Procedure Text
How to make a Dadar Gulung
Ingredients :
Leather material :
Wheat flour
Oil
Salt
Sugar
Boiled water
Food coloring
Stuffing material :
Grated coconut
Sugar
Vanili
Boiled water
Steps :
1. To make filling, prepare coconut and grated
2. Prepare a frying pan, add enough water
3. Add sugar and stir until smooth
4. Add vanili to aad aroma
5. Enter the grated coconut into sugar water and stir until it absorb
6. If it has absorbed, drain into a container and wait for it to cool slightly
7. To make the dough, add flour, sugar, and a little salt
8. Then add warm water and stir until it becomes a mixture
9. Add food coloring according to taste
10. Pour mixture into teflon and wait for it to cook
11. When done, place it on top of the container and add the coconut filling
12. Then roll it into a nice and neat shape
13. Dadar gulung is ready to eat
Explanation Text
Dadar gulung is one of the popular snacks in Indonesia , especially in Java. In Indonesia , dadar literally means "omelette" or "pancake" while gulung means "to roll". The pancake usually has a green colour, which is acquired from daun suji or pandan leaves. It is a green-coloured folded omelette or pancake made of rice flour, filled with grated coconut and palm sugar. It is commonly found in Indonesia, Malaysia and Brunei. The snack is commonly found in traditional marketplaces and Warung in Indonesia, especially in Java, Bali and other regions. In Malaysia and Brunei, it is known as kuih gulung, kuih ketayap and kuih lenggang. In Sri lanka it is known as surul appam. Similar to Indonesia, in Singapore it is known as kuih dadar.
